MI'S

 

 

INGREDIENTS 

(A)

Minced meat (pork, beef or chicken)  200g (7oz)

Cabbage (cut into small pieces)         1/4

Onion (cut into small pieces)              1/2

Leftover veggies like carrot,

green pepper, paprika, etc.            as you like

Sesame Oil                                          1 Tbsp

 

(B)

Soy Sauce                                         2 Tbsps            (C)   Cooked Rice

Brown Sugar                                    2 tsps

MIRIN                                               1 Tbsp

Cooking SAKE or White WIne          1 Tbsp 

Corn Starch (2 tsps + 2 tsps water)

Japanese Soup Stock                       1 tsp

Fresh ginger juice                             1 tsp

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DIRECTIONS

1. Stir-fry (A) nicely with sesame oil

2. Add (B) into the (1) and cook for 3 minutes

3. Put the hot rice (C) into individual bowls, then place (2) on the rice.

 

                                       Bon-Appetit!

 

 

 

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bon-appetit

    bon-appetit

 

  

 

 

 

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