MI'S

Yum Yum ♪　

Japanese-style Codfish Cake

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INGREDIENTS (Serve ４)

 

White fish (cod fish, tilapia, etc.)   300g (or 11onces)

Sea Salt                                          Pinch

TOFU (firm or medium firm)           1/2

*Egg                                                  1

*Brown Sugar                                   3 Tbsps

*Japanese Cooking SAKE                 1 Tbsp

*Soy Sauce                                        2 tsps

*MISO (=soybean paste)                   2 tsps

*Ginger (grated)                                1 tsp

*Corn Starch (or potato starch)         2 Tbsps

Chopped vegetables                          As you like

(Carot, Green Onion, Green beans, Green Peas, EDAMAME, etc.

whatever you have in the fridge)

 

-DIRECTIONS-  

 

1.  Cut the fish into small pieces and put them into a food processor with pinch of salt,

     then mix together for 2 minutes

2.  After microwaved "TOFU" for 2 minutes, squize the TOFU softly in a paper towel

3.  Add the TOFU together with all the ingredients of (*), mix another 1 minute

4.  Take (3) out to a bowl, and add chopped veggies whatever you like

5.  In a medium deep pan, heat 4cm high (or 1.5 inches high) cooking oil

6.  Drop each spoon-sized each (4) , fry until get brown and well cooked

7.  Serve with Soy Sauce & WASABI or Soy Sauce & Lemon juice.

    

                                                      Enjoy!   *v*